Roi Et is nestled in the heart of Isan, featuring charming attractions like Bung Phraya Chai's natural beauty and the sacred Chai Mongkhon Great Pagoda. Visitors can also savor authentic local cuisine bursting with regional flavors. The best time to explore this captivating province is from November to February.
Top Spots in Roi Et
🏞️ Bueng Phlan Chai
A large lake in the heart of Roi Et city, surrounded by public parks, serving as the city's landmark and a popular relaxation spot.
🛕 Phra Maha Chedi Chai Mongkol
A magnificent 101-meter-tall pagoda at Wat Bueng Phra Lan Chai, a prominent Buddhist landmark visible from afar.
🙏 Phra Phuttha Rattana Mongkhon Maha Muni (Luang Pho Yai)
A towering 67.85-meter standing Buddha image, the largest standing Buddha in Thailand, located in the middle of Bueng Phlan Chai.
🌾 Thung Kula Rong Hai
A vast plain renowned as the world's finest Jasmine rice-growing region, breathtakingly scenic during harvest season.
Local Food
Thung Kula Jasmine Rice
Premium Jasmine rice grown in Thung Kula Rong Hai, known for its distinctive aroma and uniquely soft, slightly sticky texture.
Som Tam with Crab and Fermented Fish
An Isan-style papaya salad with pickled crab and fermented fish, bold and intensely flavored in true Roi Et tradition.
Jaew Bong (Chili Relish)
A rich Isan chili relish made from chilies, shallots, garlic, and fermented fish, traditionally eaten with fresh vegetables, sticky rice, and grilled fish.
