Ranong is a hidden gem in southern Thailand that blends natural beauty with cultural richness, from the therapeutic Raksa Warin hot springs to the pristine waters around Koh Chang and the stunning viewpoint at Victoria Point on the Thai-Myanmar border. The ideal time to visit is December through April, when you can fully experience this enchanting destination that offers an unforgettable escape into nature's paradise.
Top Spots in Ranong
♨️ Raksawarin Hot Springs
Natural hot springs in the heart of Ranong city with temperatures reaching 65°C, perfect for a relaxing foot soak.
🏝️ Koh Chang Ranong
A pristine island in Ranong with white sand beaches, clear waters, and a peaceful atmosphere away from crowds.
🌏 Thai-Myanmar Border (Victoria Point)
A border crossing between Thailand and Myanmar where you can take a short boat ride to Ko Thaung (Victoria Point).
🐠 Mu Ko Ranong National Park
A cluster of islands in the Andaman Sea featuring beautiful coral reefs, ideal for snorkeling and diving.
Local Food
Khao Yam (Southern Thai Rice Salad)
A popular breakfast dish of rice mixed with fresh herbs and vegetables, dressed with budu fish sauce for a rich, balanced flavor.
Fresh Prawns Marinated in Fish Sauce
Fresh local prawns marinated in a bold fish sauce and chili mixture, best enjoyed with steamed rice.
Sour Curry with Grey Mullet
A spicy and sour Southern Thai curry made with fresh grey mullet caught locally, bursting with bold Southern flavors.